Cranberry Orange Muffins

Cranberry Orange Muffins

· 2 cups flour

· 1 ½ tsp baking powder

· ½ tsp soda

· 1 tsp grated orange peel

· 2 Tbsp oil

· ¾ cup sugar

· 1 tsp salt

· 1 egg, beaten

· ¾ cup orange juice

· 1 cup chopped cranberries

· 1 cup sour cream

Stir together flour, sugar, baking powder, salt, soda.

Combine eggs, grated orange peel, orange juice,

and oil. Add to dry ingredients, stirring just till

moistened. Fold in cranberries.

Fill muffin cups 2/3 full. Bake at 350 for 20-25 minutes

These are some of my favorite muffins! They are so yummy & moist.

If you want you could add another 1/4 cup of sugar & do 1 cup instead of the 3/4. My mom says they need a little more. What ever way you make them, they are good!